This is one of the finest NY S you'll find anywhere. Chairman's Reserve is a premium brand known for exceptitrip steaksonal tenderness, rich marbling, and bold beefy flavor — Upper 2/3 Choice grade or higher, hand-selected for quality you can taste in every single bite.

James Kelly, founder of Good Farmers Fundraiser, puts it simply: "One of the best NY strip steaks I've ever eaten." We don't say that lightly, and we don't put our name behind products we don't believe in.

Choose your cut size — from a satisfying 8oz portion to an impressive 14oz centerpiece steak — and stock your freezer with the kind of beef that makes people ask where you got it.

What's inside every order:

• Available in 20 steaks (8oz), 16 steaks (10oz), 14 steaks (12oz), or 12 steaks (14oz) per box

• Chairman's Reserve Angus beef — Upper 2/3 Choice grade or higher

• Exceptionally tender with rich marbling and bold beefy flavor

• Flash frozen to lock in freshness and flavor

• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing, this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the NY Strip is best with a little pink in the middle.