If the NY Strip is royalty, the Ribeye is the king. Our Chairman's Reserve Ribeyes are hand-selected for exceptional marbling, rich beefy flavor, and that melt-in-your-mouth tenderness that makes every bite unforgettable. Choice grade or higher — these are the steaks your family will talk about long after the plates are cleared.

Chairman's Reserve is a premium brand known for consistency and quality you can taste. Every steak is flash frozen at peak freshness so you get restaurant-quality results every single time. Choose your cut size — from a satisfying 8oz portion to an impressive 14oz centerpiece — and stock your freezer with the king of all steaks.

What's in the box:

• Available in 20 steaks (8oz), 16 steaks (10oz), 14 steaks (12oz), or 12 steaks (14oz) per box

• Chairman's Reserve — Choice grade or higher, hand-selected for marbling

• Rich, beefy flavor with exceptional tenderness

• Flash frozen to lock in freshness and flavor

• Ships frozen — restaurant quality delivered to your door

• Need a custom size or bulk order? Call us and we'll take care of you

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.