Tender, flavorful, and incredibly versatile — flat iron is the cut that punches well above its weight. Our Flat Iron Steaks are premium cuts selected for tenderness and rich beef taste, portioned for convenience, and frozen to lock in freshness until you're ready to cook.

Perfect for grilling, pan-searing, steak tacos, fajitas, rice bowls, salads, or a satisfying main dinner any night of the week.

Choose your size:

• 6oz | 26 Steaks — great for slicing, tacos, and meal prep

• 8oz | 20 Steaks — hearty portions for main course dinners

Why customers love it:

• Tender and flavorful cut — one of the most underrated steaks

• Rich beef taste with great texture

• Excellent sliced against the grain for tacos, salads, and bowls

• Quick-cooking — on the table in minutes

• Freezer-ready — individually packaged, thaw what you need

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Season well with salt and pepper. Sear over medium-high to high heat 3-4 minutes per side. Target 130°F for medium-rare. Always slice against the grain for maximum tenderness.