18 - 8/12oz Steaks

Our Skirt Steak is a flavorful, versatile cut known for its bold beef taste, quick cooking time, and excellent texture when sliced properly. It is a favorite for fajitas, steak tacos, stir-fry, rice bowls, sandwiches, salads, and family-style meals.

Skirt steak is perfect for marinades, high-heat grilling, cast-iron searing, or slicing thin for easy serving. Its rich flavor makes it a great choice for customers who want a steak that works in both everyday meals and special recipes.

Why customers love it:

• Bold, rich beef flavor

• Great for fajitas, tacos, bowls, and sandwiches

• Cooks quickly over high heat

• Excellent with marinades and seasonings

• Convenient freezer-ready portions

Recommended cooking: Cook hot and fast over high heat, then slice thin against the grain for the best tenderness.

To learn more about our sourcing, freshness standards, and product quality, visit our Our Quality page.