Sushi grade Ahi Tuna at home — no reservation required. These wild caught 4oz steaks are portioned perfectly for poke bowls, sashimi, or a stunning seared tuna dinner. Deep, rich flavor and a buttery texture that seafood lovers crave. Flash frozen at peak freshness to preserve that sushi-grade quality all the way to your door.

What's inside every order:

• Approximately 40 steaks, 4oz each

• 10 lbs total

• Sushi grade — wild caught Ahi Tuna

• Flash frozen at peak freshness

• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.

Seared Rare: Pat dry and season with salt and pepper. Heat a cast iron skillet over high heat until smoking. Sear 45-60 seconds per side — the center should remain deep red and rare. Slice against the grain and serve with soy sauce, wasabi, and pickled ginger.

Poke Bowl: Thaw and dice into cubes. Toss with soy sauce, sesame oil, green onion, and sriracha. Serve over steamed rice with avocado, cucumber, and edamame.

Sashimi: Thaw completely, slice thin against the grain, and serve immediately with soy sauce, wasabi, and pickled ginger. Keep everything cold for best results.